Nut Milk?

Totally off-topic, but I’m toying with the idea of making my own nut milk, and the Google results are getting overwhelming and mutually contradictory. Have any of you tried it? I have a couple minor constraints:

  • I’m allergic to walnuts (sort of. Walnut oil is OK; walnut skins are not)
  • I would like something thicker (more suitable for mixing with coffee or booze than for pouring over cereal)
  • Weird is good. Like, I’d totally try peanut milk or pistachio-almond-lima bean milk, if I had some tiny assurance of the potential for success.

I’m looking at using a large piece of muslin to drain, but I think I’d be counting on it draining relatively quickly in order for that to work.


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